Service Management in Home Economics
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 28.01.2025.
- Module identifier
44B0140
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Learning in groups / Coaching of groups - 50 Seminar - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 50 Work in small groups - 20 Preparation/follow-up for course work -
- Graded examination
- Oral presentation, with written elaboration or
- oral exam or
- Written examination or
- Presentation
- Remark on the assessment methods
The standard form of examination is a oral presentation (alternative form of examination may be chosen by the examiner and then announced at the beginning of the course)
- Exam duration and scope
oral presentation: max 45 min.
- Literature
Kl?ber et al. (2019): Erfolg ist messbar. Controlling und Kennzahlen für hauswirtschaftliche Führungskr?fte. 2 akt. Aufl. rhw profi
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Speck, Melanie
- Teachers
- Speck, Melanie