Food Hygiene
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 27.01.2025.
- Module identifier
44B0196
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 50 Lecture Presence - 10 Laboratory activity - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 40 Preparation/follow-up for course work - 10 Study of literature - 40 Exam preparation -
- Graded examination
- Written examination
- Ungraded exam
- Work practical
- Literature
KR?MER, J.; PRANGE, A. (2017): Lebensmittel-Mikrobiologie. 7. Aufl., Stuttgart: Eugen Ulmer.
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Schleyerbach, Urte
- Teachers
- Schleyerbach, Urte
- Further lecturer(s)
Jens Seedorf (mikrobiologisches Laborpraktikum)