Consumer Behaviour and Eating Patterns
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 03.07.2025.
- Module identifier
44B0215
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 80 Seminar - 10 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 15 Preparation/follow-up for course work - 20 Study of literature - 25 Presentation preparation -
- Graded examination
- Oral presentation, with written elaboration or
- Homework / Assignment or
- Written examination
- Literature
Barl?sius, E. (2016): Soziologie des Essens. Eine sozial- und kulturwissenschaftliche Einführung in die Ern?hrungsforschung. Juventa: Weinheim, München
Kolfhaus, S. (2020): Verbraucherpolitik in Deutschland und der Europ?ischen Union. Eine Einführung. Düren: Shaker
Kroeber-Riel, W., Gr?ppel-Klein, A. (2013): Konsumentenverhalten. München: Vahlen
Schlegel-Matthies, K. et al. (2022): Konsum - Ern?hrung - Gesundheit. Didaktische Grundlagen der Ern?hrungs- und Verbraucherbildung. Budrich: Opladen, Toronto
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Straka, Dorothee
- Teachers
- Straka, Dorothee
- Further lecturer(s)
Stephanie Hoy, Melanie Speck