Bachelor Thesis
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 2 of 26.08.2025.
- Module identifier
44B0365
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
12.0
- Module frequency
winter and summer term
- Duration
1 semester
- Brief description
The Bachelor's thesis is the curricular culmination of the program. By working independently on a task
from the professional field and presenting the results in writing and orally, the student demonstrates that
he/she has achieved the educational objectives of the study program. The solution of the task requires
the application of the professional and interdisciplinary learning outcomes of the study program. He/she is
able to apply the learned skills exemplarily to the future activity in the profession and to work out and
further develop problem solutions and arguments in a subject-specific way.
- Overall workload
The total workload for the module is 360 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Individual coaching Presence or online - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 330 Creation of examinations -
- Graded examination
- Final Degree Thesis and oral exam
- Literature
Leitfaden für Wissenschaftliches Arbeiten
- Applicability in study programs
- Applied Plant Biology - Horticulture, Plant Technology
- Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Agricultural Technologies
- Agricultural Technologies B.Sc. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Agriculture
- Agriculture B.Sc. (01.09.2025)
- Bioengineering in the Food Industry
- Bioengineering in the Food Industry B.Sc. (01.09.2025)
- Person responsible for the module
- Olfs, Hans-Werner
- Teachers
- Olfs, Hans-Werner
- Further lecturer(s)
alle Lehrenden AuL