Quality Management / Quality Assurance
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 08.07.2025.
- Module identifier
44B0524
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 50 Lecture - 10 Laboratory activity - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 10 Work in small groups - 30 Study of literature - 50 Exam preparation -
- Graded examination
- Written examination or
- Oral presentation, with written elaboration or
- oral exam
- Exam duration and scope
two hours written exam
- Literature
Kriegr-Güss, St. & Hannus, T. (2024). Handbuch Qualit?tsmanagement in der Lebensmittelidnsutrie. Behr?s Verlag, Hamburg
weitere Literatur wird in der Veranstaltung bekanntgegeben.
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Bioengineering in the Food Industry
- Bioengineering in the Food Industry B.Sc. (01.09.2025)
- Person responsible for the module
- Krieger-Güss, Stephanie
- Teachers
- Krieger-Güss, Stephanie