Everyday Life Management
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 03.07.2025.
- Module identifier
44B0525
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 40 Seminar Online - 5 Individual coaching Presence or online - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 35 seminar paper - 5 Peer-Feedback - 45 Creation of examinations - 20 Study of literature -
- Graded examination
- oral exam or
- Written examination or
- Oral presentation, with written elaboration
- Literature
B?deker S, Bürkin B, D?rr K, Groh S, Heeren C, Kustermann W, Preu?e H, Witt M (2022): Handbuch für die Budgetberatung. In: Hauswirtschaft und Wissenschaft (70) 2022, ISSN 2626-0913. haushalt-wissenschaft.dedoi: 10.23782/HUW_13_2022
Ifu (2022): Aufbau einer ?kobilanz. https://www.ifu.com/de/oekobilanz/
Isenhour X, Martisikainen M, Middlemiss L (2019): Power and Politics in Sustainable Consumption Research and PracticePfeiffer, C.; Speck, M.; Strassner, C. (2017): What Leads to Lunch - How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits. Sustainability 2017, 9, 1437. doi:10.3390/su9081437
Preusse H (2021): Referenzbudgets 2021 für Haushaltstypen mit Altersdifferenzierung. Online: https://haushalt-wissenschaft.de/2021/06/23/referenzbudgets-2021/
Speck M (2016): Konsum und Suffizienz - Eine empirische Erhebung privater Haushalte in Deutschland. Berlin. Springer Gabler.
Suski P, Speck M, Liedtke C (2021): Promoting sustainable consumption with LCA – A social practice based perspective. J Cleaner Production. Vol 283, Feb 2021, Open Access: https://doi.org/10.1016/j.jclepro.2020.125234
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Speck, Melanie
- Teachers
- Speck, Melanie