Food Production
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 28.01.2025.
- Module identifier
44B0535
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 40 Lecture Presence - 10 Seminar Presence - 10 Practice Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 40 Preparation/follow-up for course work - 40 Exam preparation - 10 Study of literature -
- Graded examination
- Written examination or
- Oral presentation, with written elaboration
- Ungraded exam
- Regular participation
- Literature
Eine aktuelle Literaturliste wird den Studierenden in der Vorlesung bekannt gegeben. Dabei wechseln die wissenschaftlichen Fachpublikationen je nach aktuellen Themenschwerpunkten.
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Bornkessel, Sabine
- Teachers
- Bornkessel, Sabine