Product Knowledge and Quality Assurance for Animal Products
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 15.0 of 10/08/2020
- Code of Module
44B0566
- Modulename (german)
Produktkunde und Qualit?tssicherung tierischer Erzeugnisse
- Study Programmes
- Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)
- Bioverfahrenstechnik in Agrar- und Lebensmittelwirtschaft (B.Sc.)
- Level of Module
3
- Responsible of the Module
Kaufmann, Falko
- Lecturer(s)
Kaufmann, Falko
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 45 Vorlesungen 15 Exkursionen 15 ?bungen Workload Dozentenungebunden Std. Workload Lehrtyp 30 Veranstaltungsvor-/-nachbereitung 15 Literaturstudium 30 Prüfungsvorbereitung
- Recommended Reading
vorlesungsbegleitend
- Graded Exam
- Viva Voce
- Two-Hour Written Examination
- Homework / Assignment
- Project Report, written
- Duration
1 Term
- Module Frequency
Only Winter Term
- Language of Instruction
German