Controlling Practices
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 17.07.2025.
- Module identifier
44B0599
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Seminar Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 100 Creation of examinations - 20 Exam preparation -
- Graded examination
- Written examination and Homework / Assignment
- Knowledge Understanding
- Literature
Brühl, Rolf: Controlling, Grundlagen einer erfolgsorientierten Unternehmenssteuerung, 4. Auflage, München 2016 Küpper, Hans-Ulrich et al.: Controlling – Konzeption, Aufgaben, Instrumente, 6. Auflage, Stuttgart 2013 Tro?mann, Ernst: Controlling als Führungsfunktion – Eine Einführung in die Mechanismen betrieblicher Koordination, München 2013 Weber, Jürgen/Sch?ffer, Utz: Einführung in das Controlling, 17. Auflage, Stuttgart 2023
Spezielle themenspezifische Literatur wird zu Beginn des Semesters bekannt gegeben.
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- W?hrisch, Michael
- Further lecturer(s)
Prof. Dr. Michael W?hrisch, N.N.