Controlling Practices

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 17.07.2025.

Module identifier

44B0599

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
30SeminarPresence-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
100Creation of examinations-
20Exam preparation-
Graded examination
  • Written examination and Homework / Assignment
Knowledge Understanding

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  •  
  •  

Literature

Brühl, Rolf: Controlling, Grundlagen einer erfolgsorientierten Unternehmenssteuerung, 4. Auflage, München 2016 Küpper, Hans-Ulrich et al.: Controlling – Konzeption, Aufgaben, Instrumente, 6. Auflage, Stuttgart 2013 Tro?mann, Ernst: Controlling als Führungsfunktion – Eine Einführung in die Mechanismen betrieblicher Koordination, München 2013 Weber, Jürgen/Sch?ffer, Utz: Einführung in das Controlling, 17. Auflage, Stuttgart 2023

Spezielle themenspezifische Literatur wird zu Beginn des Semesters bekannt gegeben.

Applicability in study programs

  • Food Production Engineering and Business
    • Food Production Engineering and Business B.Eng. (01.09.2025)

  • Managing Sustainable Food Systems
    • Managing Sustainable Food Systems B.Sc. (01.09.2025)

    Person responsible for the module
    • W?hrisch, Michael
    Further lecturer(s)

    Prof. Dr. Michael W?hrisch, N.N.