Vegetable Production
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 24.08.2025.
- Module identifier
44B0703
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 50 Lecture - 15 Seminar - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 20 Work in small groups - 25 Exam preparation - 10 Study of literature -
- Graded examination
- oral exam or
- Written examination
- Ungraded exam
- Regular participation
- Remark on the assessment methods
The standard form of examination is the oral examination (alternative form of examination may be chosen by the examiner and then announced at the beginning of the course)
Ungraded: Regular participation in the seminars
- Exam duration and scope
oral exam: 20-30 min.
written exam: 2 hours
- Literature
Laber, Herman und Lattausche, Gerald (2014): Eugen Ulmer Verlag Stuttgart, 2. Aufl.
Krug, H., Liebig, H.-P., Stützel, H. (2003): Gemüseproduktion, Eugen Ulmer Verlag Stuttgart
- Applicability in study programs
- Applied Plant Biology - Horticulture, Plant Technology
- Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Agriculture
- Agriculture B.Sc. (01.09.2025)
- Person responsible for the module
- Ulbrich, Andreas
- Teachers
- Ulbrich, Andreas