Post-harvest Physiology
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 31.08.2025.
- Module identifier
44B0707
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 45 Lecture - 15 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 20 Exam preparation - 20 Study of literature - 20 Work in small groups -
- Graded examination
- Written examination or
- oral exam
- Ungraded exam
- Regular participation
- Literature
Eine aktiuelle Literaturliste wird zu Beginn des Semesters verteilt.
- Applicability in study programs
- Applied Plant Biology - Horticulture, Plant Technology
- Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Dierend, Werner
- Teachers
- Dierend, Werner