Sustainable Fruit Production
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 26.08.2025.
- Module identifier
44B0708
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Lecture Presence - 15 Practice Presence - 15 Other Presence Pr?sentationen Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 30 Exam preparation - 15 Presentation preparation - 15 Study of literature -
- Graded examination
- Written examination and Presentation
- Literature
Ein aktuelles Literaturverzeichnis wird zu Beginn der Lehrveranstaltung ausgegeben.
- Applicability in study programs
- Applied Plant Biology - Horticulture, Plant Technology
- Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Agriculture
- Agriculture B.Sc. (01.09.2025)
- Person responsible for the module
- Dierend, Werner
- Teachers
- Dierend, Werner