Controlled Environment Agriculture

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 24.08.2025.

Module identifier

44B0721

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
60LecturePresence-
30Practice-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
20Exam preparation-
40Preparation/follow-up for course work-
Graded examination
  • Written examination or
  • oral exam
Remark on the assessment methods

The standard form of examination is the written examination (alternative form of examination may be chosen by the examiner and then announced at the beginning of the course)

Exam duration and scope

written examination, 2 hours

Literature

Urban AgriCulture-Solutions for a Sustainable Future, Ulbrich, A und O?enbrink, O.: ISBN: 978-3-86263-195-7, Erling Verlag

Plant Factory: An Indoor Vertical Farming System for Effidient Quality Food Production, Kozai, T. 2. Auflage, Academic Press

Applicability in study programs

  • Applied Plant Biology - Horticulture, Plant Technology
    • Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)

  • Agricultural Technologies
    • Agricultural Technologies B.Sc. (01.09.2025)

  • Bioengineering in the Food Industry
    • Bioengineering in the Food Industry B.Sc. (01.09.2025)

    Person responsible for the module
    • Ulbrich, Andreas
    Teachers
    • Ulbrich, Andreas