Sustainability in Education and Society
- Faculty
 Faculty of Agricultural Science and Landscape Architecture
- Version
 Version 1 of 03.07.2025.
- Module identifier
 44B0733
- Module level
 Bachelor
- Language of instruction
 German
- ECTS credit points and grading
 5.0
- Module frequency
 only winter term
- Duration
 1 semester
- Overall workload
 The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
 Lecturer based learning Workload hours Type of teaching Media implementation Concretization 40 Lecture Presence or online - 20 Practice Presence or online - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 40 Work in small groups - 25 Preparation/follow-up for course work - 25 seminar paper - 
- Graded examination
 - Written examination
 
- Ungraded exam
 - Work written, medial
 
- Literature
 Eine weiterfürhende Literaturliste wird im Seminar bekannt gegeben.
- Aleff et al. (2024): Nachhaltigkeit und Qualit?tsmanagement. Hanser Verlag
 - Krau? F. (2013): Klimawandel kommunizieren: die richtigen Framings, Formate und Zielgruppen In: Müller K.D. (Hrsg.): Wissenschaft in der digitalen Revolution. Klimakommunikation 21.0, Springer VS Wiesbaden
 - Falk, Armin; Fallak, Mark; St?tzer, Lasse (2022) : Soziale Normen im Kampf gegen den Klimawandel: Wie beeinflussen soziale Normen die individuelle Bereitschaft zum Klimaschutz?, ECONtribute Policy Brief, No. 036, University of Bonn and University of Cologne, Reinhard Selten Institute (RSI), Bonn and Cologne
 - Frischknecht R (2020): Lehrbuch der ?kobilanzierung. Springer Spektrum. Berlin
 - Schrader Christoph (2022): ?ber Klima sprechen. Das Handbuch oekom verlag, München
 - Speck et al. (2021): Zukunftsf?hige Ern?hrungssysteme und Konsummuster gestalten. Aktuelle Erkenntnisse aus der Forschung zu nachhaltiger Ern?hrung am Wuppertal Institut
 
- Applicability in study programs
 - Bachelor of Vocational Education – Nutritional Science and Home Economics
 - Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
 
- Home Economics and Nutritional Sciences
 - Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
 
- Person responsible for the module
 - Hoy, Stephanie
 
- Teachers
 - Hoy, Stephanie
 - Speck, Melanie