Sustainability in Education and Society
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 03.07.2025.
- Module identifier
44B0733
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 40 Lecture Presence or online - 20 Practice Presence or online - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 40 Work in small groups - 25 Preparation/follow-up for course work - 25 seminar paper -
- Graded examination
- Written examination
- Ungraded exam
- Work written, medial
- Literature
Eine weiterfürhende Literaturliste wird im Seminar bekannt gegeben.
- Aleff et al. (2024): Nachhaltigkeit und Qualit?tsmanagement. Hanser Verlag
- Krau? F. (2013): Klimawandel kommunizieren: die richtigen Framings, Formate und Zielgruppen In: Müller K.D. (Hrsg.): Wissenschaft in der digitalen Revolution. Klimakommunikation 21.0, Springer VS Wiesbaden
- Falk, Armin; Fallak, Mark; St?tzer, Lasse (2022) : Soziale Normen im Kampf gegen den Klimawandel: Wie beeinflussen soziale Normen die individuelle Bereitschaft zum Klimaschutz?, ECONtribute Policy Brief, No. 036, University of Bonn and University of Cologne, Reinhard Selten Institute (RSI), Bonn and Cologne
- Frischknecht R (2020): Lehrbuch der ?kobilanzierung. Springer Spektrum. Berlin
- Schrader Christoph (2022): ?ber Klima sprechen. Das Handbuch oekom verlag, München
- Speck et al. (2021): Zukunftsf?hige Ern?hrungssysteme und Konsummuster gestalten. Aktuelle Erkenntnisse aus der Forschung zu nachhaltiger Ern?hrung am Wuppertal Institut
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Hoy, Stephanie
- Teachers
- Hoy, Stephanie
- Speck, Melanie