Sustainability in Education and Society

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 03.07.2025.

Module identifier

44B0733

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
40LecturePresence or online-
20PracticePresence or online-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
40Work in small groups-
25Preparation/follow-up for course work-
25seminar paper-
Graded examination
  • Written examination
Ungraded exam
  • Work written, medial
Literature

Eine weiterfürhende Literaturliste wird im Seminar bekannt gegeben. 

  • Aleff et al. (2024): Nachhaltigkeit und Qualit?tsmanagement. Hanser Verlag
  • Krau? F. (2013): Klimawandel kommunizieren: die richtigen Framings, Formate und Zielgruppen In: Müller K.D. (Hrsg.): Wissenschaft in der digitalen Revolution. Klimakommunikation 21.0, Springer VS Wiesbaden
  • Falk, Armin; Fallak, Mark; St?tzer, Lasse (2022) : Soziale Normen im Kampf gegen den Klimawandel: Wie beeinflussen soziale Normen die individuelle Bereitschaft zum Klimaschutz?, ECONtribute Policy Brief, No. 036, University of Bonn and University of Cologne, Reinhard Selten Institute (RSI), Bonn and Cologne
  • Frischknecht R (2020): Lehrbuch der ?kobilanzierung. Springer Spektrum. Berlin
  • Schrader Christoph (2022): ?ber Klima sprechen. Das Handbuch oekom verlag, München
  • Speck et al. (2021): Zukunftsf?hige Ern?hrungssysteme und Konsummuster gestalten. Aktuelle Erkenntnisse aus der Forschung zu nachhaltiger Ern?hrung am Wuppertal Institut 

Applicability in study programs

  • Bachelor of Vocational Education – Nutritional Science and Home Economics
    • Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

  • Home Economics and Nutritional Sciences
    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

    Person responsible for the module
    • Hoy, Stephanie
    Teachers
    • Hoy, Stephanie
    • Speck, Melanie