Global Nutrition
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 03.07.2025.
- Module identifier
44B0745
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 60 Seminar Presence - 20 Practice Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 20 Preparation/follow-up for course work - 20 Work in small groups - 30 Presentation preparation -
- Graded examination
- Oral presentation, with written elaboration or
- Homework / Assignment or
- oral exam
- Literature
BIESALSKI, H.K. (2013): Der verborgene Hunger. Satt sein ist nicht genug. Berlin, Heidelberg: Springer
FAO, IFAD , UNICEF, WFP, WHO (Hrsg.) (2023): The state of food security and nutrition in die world. Ubanization, Agrifood systems, . Rome 2023
KOERBER, K.,V., LEITZMANN, C. (2011): Weltern?hrung: globale Nahrungssicherung für eine wachsende Weltbev?lkerung. Ern?hrungsUmschau (12), 668-673
OEKOM e.V. (2012): Weltern?hrung. Global denken – lokal s?en. München
UN (2023): The sustainable development goals report. Special edition.
2022 Global Nutrition Report: Stronger commitments for greater action. Bristol, UK: Development Initiativesweiterführende und aktuelle Literatur wird in der Veranstaltung ausgegeben
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Straka, Dorothee
- Teachers
- Straka, Dorothee