Global Nutrition

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 03.07.2025.

Module identifier

44B0745

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
60SeminarPresence-
20PracticePresence-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
20Preparation/follow-up for course work-
20Work in small groups-
30Presentation preparation-
Graded examination
  • Oral presentation, with written elaboration or
  • Homework / Assignment or
  • oral exam
Literature

BIESALSKI, H.K. (2013): Der verborgene Hunger. Satt sein ist nicht genug. Berlin, Heidelberg: Springer
FAO, IFAD , UNICEF, WFP, WHO (Hrsg.) (2023): The state of food security and nutrition in die world. Ubanization, Agrifood systems, . Rome 2023
KOERBER, K.,V., LEITZMANN, C. (2011): Weltern?hrung: globale Nahrungssicherung für eine wachsende Weltbev?lkerung. Ern?hrungsUmschau (12), 668-673
OEKOM e.V. (2012): Weltern?hrung. Global denken – lokal s?en. München
UN (2023): The sustainable development goals report. Special edition.
2022 Global Nutrition Report: Stronger commitments for greater action. Bristol, UK: Development Initiatives

weiterführende und aktuelle Literatur wird in der Veranstaltung ausgegeben

Applicability in study programs

  • Bachelor of Vocational Education – Nutritional Science and Home Economics
    • Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

  • Home Economics and Nutritional Sciences
    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

    Person responsible for the module
    • Straka, Dorothee
    Teachers
    • Straka, Dorothee