Applied Nutrition Communication

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 03.07.2025.

Module identifier

44B0746

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
60SeminarPresence-
20Practice-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
30Work in small groups-
20Preparation/follow-up for course work-
20Other-
Graded examination
  • oral exam or
  • Homework / Assignment
Ungraded exam
  • Work practical
Literature

Eine Literaturliste zu aktuellen Themen der Gesundheitsf?rderung, Ern?hrungsberatung/-therapie, -bildung und -kommunikation wird in der Veranstaltung ausgegeben.

Empfohlene Literatur:

M?rixbauer, A., Gruber, M., Derndorfer, E. (2019): Handbuch Ern?hrungskommunikation. Berlin: Springer

Deutsche Gesellschaft für Ern?hrung - DGE (Hrsg.) (2020): DGE-Beratungsstandards. 1. Aufl.

Applicability in study programs

  • Bachelor of Vocational Education – Nutritional Science and Home Economics
    • Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

  • Home Economics and Nutritional Sciences
    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

    Person responsible for the module
    • Straka, Dorothee
    Teachers
    • Straka, Dorothee