Applied Nutrition Communication
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 03.07.2025.
- Module identifier
44B0746
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 60 Seminar Presence - 20 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Work in small groups - 20 Preparation/follow-up for course work - 20 Other -
- Graded examination
- oral exam or
- Homework / Assignment
- Ungraded exam
- Work practical
- Literature
Eine Literaturliste zu aktuellen Themen der Gesundheitsf?rderung, Ern?hrungsberatung/-therapie, -bildung und -kommunikation wird in der Veranstaltung ausgegeben.
Empfohlene Literatur:
M?rixbauer, A., Gruber, M., Derndorfer, E. (2019): Handbuch Ern?hrungskommunikation. Berlin: Springer
Deutsche Gesellschaft für Ern?hrung - DGE (Hrsg.) (2020): DGE-Beratungsstandards. 1. Aufl.
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Straka, Dorothee
- Teachers
- Straka, Dorothee