Life Cycle Assement

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 18.07.2025.

Module identifier

44B0756

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
60SeminarPresence or online-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
60Work in small groups-
20Creation of examinations-
10Peer-Feedback-
Graded examination
  • Case analysis, written
Literature

Frischknecht (2020): Handbuch der ?kobilanzierung. Springer.  https://link.springer.com/book/10.1007/978-3-662-54763-2

Weitere Literatur wird im Modul bekannt gegeben.

Applicability in study programs

  • Food Production Engineering and Business
    • Food Production Engineering and Business B.Eng. (01.09.2025)

  • Bachelor of Vocational Education – Nutritional Science and Home Economics
    • Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

  • Managing Sustainable Food Systems
    • Managing Sustainable Food Systems B.Sc. (01.09.2025)

  • Home Economics and Nutritional Sciences
    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

  • Agriculture
    • Agriculture B.Sc. (01.09.2025)

    Person responsible for the module
    • Speck, Melanie
    Teachers
    • Speck, Melanie