Production of Raw Materials of Plant Origin and Plant Products
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 24.08.2025.
- Module identifier
44B0852
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 45 Lecture Presence - 15 Practice Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 50 Preparation/follow-up for course work - 40 Exam preparation -
- Graded examination
- Written examination or
- oral exam
- Ungraded exam
- Regular participation
- Knowledge Understanding
Altdaten aus MoPPS2. Bitte diese Daten auf die Felder Wissensverst?ndnis, Nutzung und Transfer, Wissenschaftliche Innovation, Kommunikation und Kooperation, Wissenschaftliches Selbstverst?ndnis aufteilen und ggf. erweitern/ab?ndern!
- Literature
wird aktuell angegeben
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Dierend, Werner
- Teachers
- Ulbrich, Andreas
- Dierend, Werner
- Langsenkamp, Frederik