Controlling of Animal Products
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 31.08.2025.
- Module identifier
44M0015
- Module level
Master
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 15 Lecture - 30 Seminar - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Reception of other media or sources - 15 Study of literature - 30 Creation of examinations - 10 Preparation/follow-up for course work - 20 Work in small groups -
- Graded examination
- oral exam or
- Written examination or
- Project Report, written
- Literature
Weber,J.; U.Sch?ffer (2011): Einführung in das Controlling. 13. Aufl. Sch?ffer-Poeschel Verlag Stuttgart Schiwy, P.: Deutsche Tierschutzgesetze. Loseblattsammlung, Schulz-Verlag, Kluwer K?ln Weitere Seminarunterlagen werden in der Veranstaltung verteilt/ benannt.
- Applicability in study programs
- Applied Livestock Sciences
- Applied Livestock Sciences M.Sc. (01.09.2025)
- Person responsible for the module
- Andersson, Robby
- Teachers
- Recke, Guido