Agri-Food Engineering and Business (B.Eng.)
Program overview
Degree program Agri-Food Engineering and Business, compact
- Degree title, German
B.Eng.
- Degree title, English
Agri-Food Engineering and Business
- Language of instruction
German
- University degree to be awarded
Bachelor of Engineering (B.Eng.)
- Type of study
Standard period of study
- Standard period of study
6 semesters
- Start of studies
Winter semester (mid-September)
- Semester fee
330 Euro per semester (e.g. for the public transportation ticket)
- Application deadline
15 Juli (different deadlines for applicants with foreign university entry qualifications, for details please refer to application deadlines with uni-assist)
- Contact
Prof. Dr. Nicolas Meseth
Phone: +49 (0)541 969-5313
E-Mail: wing-aul@hs-osnabrueck.de
- Admission restriction
Yes
- Entrance requirements
General higher education entrance qualification, subject-related entrance qualification, advanced technical college entrance qualification or completed preparatory training determined to be equivalent by the competent ministry or a master's certificate or completed training course as a certified technician
- Vocational placement / practical phase of studies
8 weeks of vocational placement, 4 weeks of which can be completed alongside the degree program until the end of the 3rd semester / 12-week practical professional project
- Learning achievements / core competencies
Professional qualification for the areas of raw materials procurement, production and logistics, marketing and distribution, product development; communication and presentation; management and cooperation, conflict and crisis management.
- Specialization options
Business or food industry specialization via compulsory elective modules starting in the 3rd semester
- Professional fields of activity
Management, executive activities, administration in the areas: raw materials procurement, chain-wide quality management, production planning and logistics, industrial organization, product development and product management, marketing and distribution
- Examples of employers/industries
Food processing industry, food trade
- Accreditation