Bioengineering in Agriculture and Food Industries (B.Sc.) - discontinued -
Bachelor of Science
Features of the degree program Bioengineering in Agriculture and Food Industries
The use of biological systems (microorganisms, plants, animals) as renewable resources is indispensable in agriculture and the food industries. The focus here is on generating biomass and its material and energetic utilization through conditioning and conversion processes.
For these tasks, a growing number of professionals, equipped with in-depth expertise in both natural and engineering sciences, are required.
The degree program Bioengineering in Agriculture and Food Industries qualifies you for this sector-specific interface position along the entire value chain in agricultural production and the food industry.
The degree program at a glance
- Degree
Bachelor of Science (B.Sc.)
- Start
Winter semester
- Placement test
Mathematics pre-course recommended
- Standard period of study
6 semesters
- Language
German
- Type of study
Full-time undergraduate degree program
- Numerus Clausus
No
- Location
Osnabrück – Haste and Westerberg
- Admission restriction
Yes
Contact
- Academic information and guidance
Prof. Dr. Mareike Dirks-Hofmeister
Academic advisor
Room: OT 0016
Phone: +49 (0)541 969-5307
E-mail: m.dirks-hofmeister@hs-osnabrueck.de
Prof. Dr. Ulrich Schmitz
Degree program coordinator Faculty IuI
Room: SB 0307
Phone: +49 (0)541 969-2047
E-mail: u.schmitz@hs-osnabrueck.de
Prof. Dr. Andreas Ulbrich
Degree program coordinator Faculty AuL
Room: HL 0108
Phone: +49 (0)541 969-5116
E-Mail: a.ulbrich@hs-osnabrueck.de
- General information and coordination
Dipl.-Ing. Yihong Huang-Finkmann
Study course coordinator
Room: SD 0007A
Phone: +49(0)541 969-7108
E-mail: y.huang@hs-osnabrueck.de
- Application, admission and exams
Birgit Steven
Registrar's office
Room: HD 0030
Phone: 0541 969-5139
E-Mail: b.steven@hs-osnabrueck.de
Office hours:Mo., Tu., Th. and Fr. 09:30 am – 12:00 am