Food Production Engineering and Business (B.Eng.)

The bachelor’s degree program Industrial Engineering in Food Production has no admission restrictions. The program begins each winter semester / September.

No admission restrictions means that there is no selection process. All applicants who meet the requirements for admission to the degree program (professionally qualifying, professionally suitable university degree and any additional admission requirements for the degree program) and submit an application for enrollment (registration) will be admitted. The application for enrollment is submitted through the university’s application portal.