Home Economcis, Nutrition and Education

Fakult?t

Agrarwissenschaften und Landschaftsarchitektur

Version

Version 14.0 vom 13.03.2020

Modulkennung

44B0438

Modulname (englisch)

Home Economics , Nutrition and Education

Studieng?nge mit diesem Modul
  • Berufliche Bildung - Teilstudiengang ?kotrophologie (B.Sc.)
  • ?kotrophologie (B.Sc.)
Niveaustufe

3

Kurzbeschreibung

Due to the global interdependence of supply and demand, the academic discourse concerning home economics, nutrition and edcation often takes place in English language. Students should therefore obtain the latest information on selected topics and international documents which enable them to research accordingly, to maintain international contacts and to establish themselves professionally and with employers in an international context.

Lehrinhalte
  1. Nutrition and Nutrition Education:Global Nutrition problems, especially in developing countries and in comparison to the European/ German situation;nutritional surveys, nutritional politics;nutrition securityrequirements for nutrition education especially in developing countries, country examples.
  2. Home Economics:Home economics and domestic science in an international context;examples of relevant institutions, issues and projects.
Lernergebnisse / Kompetenzziele

Wissensverbreiterung
Extending Knowledge
Students have an overview and an understanding of the findings of the international action areas of home economics and nutritional sciences

Wissensvertiefung
Consolidating Knowledge
Students have a deep knowledge of current examples from other countries in home economics and nutritional sciences and are able to present these in English

K?nnen - instrumentale Kompetenz
May - instrumental competence
Interpret different examples in the special subjects of home economics and nutritional sciences in English and derive measures for their own actions.

K?nnen - kommunikative Kompetenz
Can - communicative competence
Students can use English-language sources to derive their own solutions to and interpretations of problems.

K?nnen - systemische Kompetenz
Can - systemic competence
Students use knowledge, that has been acquired by way of example, and apply it to other international issues in the context of home economics and nutritional sciences in English.

Lehr-/Lernmethoden

Seminar: presentations, analysis of texts, working in small groups, discussions

Empfohlene Vorkenntnisse

English (level B1, B2)

Modulpromotor

Straka, Dorothee

Lehrende
  • Straka, Dorothee
  • Wicker, Kathrin
  • B?rries, Gabriele
Leistungspunkte

5

Lehr-/Lernkonzept
Workload Dozentengebunden
Std. WorkloadLehrtyp
60Seminare
40?bungen
Workload Dozentenungebunden
Std. WorkloadLehrtyp
30Prüfungsvorbereitung
20Veranstaltungsvor-/-nachbereitung
Literatur

a list of the recent specific literature is provided in the course

Prüfungsleistung

Referat und Pr?sentation

Bemerkung zur Prüfungsform

All parts of exam in English language

Prüfungsanforderungen

presentation of individually chosen topic; active participation in an additional workshop (e.g. introduction of speakers, leading discussion)

Dauer

1 Semester

Angebotsfrequenz

Nur Wintersemester

Lehrsprache

Englisch